Garlic Pepper Salt Pork Ribs

 Air Fryer Garlic Pepper Salt Ribs are an absolute game-changer!




These ribs come out golden brown and super crispy​ on the outside, while staying incredibly tender and juicy​ on the inside. Sprinkled with that addictive mix of pepper salt and chili powder—the aroma alone is irresistible! One bite and you'll be hooked; they're so good you'll want to gnaw the bones clean. Seriously, these are so delicious they’ll make the neighbor's kids jealous. A guaranteed hit with both adults and kids alike; they disappear in seconds the moment they hit the table!



Plus, they’re easy to make, healthier, and use way less oil​ thanks to the air fryer. What’s not to love?

Ingredients

  • Pork Ribs​ (cut into pieces)
  • Garlic: plenty, minced
  • Cooking Wine
  • Light Soy Sauce
  • Oyster Sauce
  • Sugar
  • Corn Starch
  • Black Pepper Powder
  • Pepper Salt Powder​ (or Chaoshan Spiced Salt)

Directions

  1. Marinate:​ Wash the ribs thoroughly. Marinate them with all the seasonings listed above (adjust to your taste). Let them sit for at least 30 minutes to absorb the flavors.
  2. Air Fry:​ Place the ribs in the air fryer basket. Air fry until golden and cooked through. (Tip: Check periodically and adjust the time based on your preferred color and crispiness.)
  3. Serve:​ Once perfectly roasted and crispy, take them out, give them one last sprinkle of pepper salt if desired, and serve hot!


Pro-tip for your blog:​ You can add tags like #AirFryerRecipes #EasyDinner #PorkRibs #Foodie.

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