Soy-Glazed Potato Slices with Pork (Hong Shao Tu Dou Pian)

 A perfect way to use up pantry staples. Savory, slightly spicy, and incredibly comforting.



Ingredients:
  • Potatoes: 2 large (peeled, sliced)
  • Pork belly: 200g (thinly sliced)
  • Onion: 1 (sliced)
  • Green bell pepper: 1 (sliced)
  • Dried chili peppers: A handful
  • Garlic: Half a bulb (minced/smashed)
  • Seasonings:​ 1 tbsp light soy sauce, 1/4 tbsp dark soy sauce, 1/2 tsp salt, 1 tbsp peanut oil.
Instructions:
  1. Prep Potatoes:​ Slice potatoes (coin-thick). Rinse starch off thoroughly. Soak in water if not cooking immediately.




  2. Prep Pork:​ Slice pork belly thinly. Marinate with a pinch of salt and oil.




  3. Render Fat:​ Heat oil, pan-fry pork belly on medium heat until golden and crispy. Remove pork, leave the oil in the pan.




  4. Fry Potatoes:​ Use the rendered pork fat to fry potato slices until cooked through (no white core when poked).




  5. Stir-fry:​ Add garlic, dried chilies, onion, and green pepper. Stir-fry until fragrant.




  6. Combine:​ Return pork and potatoes to the pan. Add soy sauces and salt. Toss gently until onions are softened.









Pro Tip:​ Do not add water.​ Let the soy sauce and oils coat the potatoes for the best texture.

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